Dairy industry
Whole milk powder, skim milk powder, infant formula, and other formula powders all exist in a powdered, loose form. During the crucial processes of sieving and drying, several quality issues may arise. For example, sieve mesh may become damaged due to prolonged use or other reasons, resulting in small pieces of mesh mixing into the packaged product; during canning, the included plastic spoon may be overfilled or underfilled; the weight of the powder may not meet the set standard; the inkjet printing process may result in poor printing, such as blurry or incomplete lettering; during packaging, there may be mismatched lids, or product appearance defects, such as flattened or deformed cans.
To comprehensively ensure food safety, strict testing procedures are implemented before and after milk powder packaging. Before packaging, foreign object detection is performed using advanced equipment to accurately identify and remove foreign objects mixed into the milk powder, ensuring source safety; after packaging, weight checks are conducted to ensure that the weight of each can of milk powder meets the standard requirements, preventing short weight; visual inspection eliminates packaging or appearance defects, comprehensively protecting consumer rights.
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