Baking industry
In the production of baked goods, the raw materials and fillings used are mostly agricultural products such as wheat, rice, nuts, and seeds. These raw materials are easily contaminated with foreign impurities such as metal fragments, small stones, and glass shards during natural growth, harvesting, and pre-processing storage and transportation. There is also the possibility of poor quality due to spoilage or damage to the agricultural products themselves.
Once baked goods are packaged and finished, they also face a series of quality issues. For example, foreign objects may be mixed into the finished product, affecting food safety; the product weight may not meet the standard; there may be oil leakage or filling issues, affecting both the product's appearance and potentially causing packaging contamination; there may also be instances of missing oxygen absorbers, affecting the product's shelf life.
Mayer Technology provides comprehensive detection solutions for the above-mentioned challenges. Whether it's powdery, granular, or other forms of materials, or finished biscuits and bread, Mayer Technology's visual inspection technology, using high-definition cameras and intelligent image recognition algorithms, accurately identifies product appearance defects and foreign objects; metal detection equipment utilizes electromagnetic induction principles to quickly detect metal contaminants in products; X-ray detection uses the property of X-rays to penetrate objects and create images, clearly showing the internal structure of the product, effectively detecting foreign objects, trapped fillings, and missing oxygen absorbers, meeting different detection needs at various key stages of production, helping baked goods companies improve product quality and protect consumer rights.
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